Indian Cucumber Root
Medeola virginiana |
Other common names:
Indian Cucumber

Family:
Lily Family (Liliaceae), (Lily-of-the-Valley Family (Convallariaceae))

Distinctive features:
Whorls of leaves. Yellow flowers hanging down.

Similar species:
Starflower (Lysimachia borealis) - has small white flowers, not hanging down.

Flowers:
Summer; Yellow; 6 parts (petals); Yellow, small, hanging down. Usually only a few per palnt.

Leaves:
Simple (smooth-edged), in one or more whorls.

Height:
20-40 cm (8-16 in)

Stem:
Weak and thin.

Habitat:
Forests; Open woods and forest. It doesn't like a lot of light, but neither does it like to grow in deep shade.

Uses:
The tubers (roots) are edible raw. They taste somewhat like cucumber. It's not overly common, so please only harvest it where it is plentiful.

Edible:
Roots are edible raw or cooked. Taste like cucumber. However, they are very small.

Books:
Newcomb's Wildflower Guide: 352
Peterson's Field Guide to Wildflowers: 102
ROM Field Guide to Wildflowers of Ontario: 75

Native/Non-native:
Native

Status:
Locally common.

Photography notes:
The flowers are sometimes tough to photograph as they are usually draped with spider webs!

Origin and Meaning of Names:
Scientific Name: virginiana: of Virginia, Virginian

Photographs:
149 photographs available, of which 10 are featured on this page. SCROLL DOWN FOR PHOTOGRAPHS.

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